• Restaurant Manager - Rosebrook

    Job Locations US-NH-Bretton Woods
    Posted Date 2 months ago(10/4/2019 12:36 PM)
    Requisition ID
    # of Openings
    Category (Portal Searching)
    Restaurant Operations
  • Location

    Mount Washington Hotel


    Mt Washington


    As grand as the history behind it, the Omni Mount Washington Hotel, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.

    Omni Mount Washington Resorts associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort may be your perfect match.

    Job Description

    Ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.


    • Responsible for the supervision and coordination of assigned shift, assisting in overall management.
    • Complete environmental checklist for dining room. Supervise related associate assignments.
    • Stay on the floor during peak hours, supervising the performance of associates.
    • Monitor each guest experience.
    • Examine food and beverage preparation and provide corrective training where necessary.
    • Supervise bar controls, shot glass use, red lining, bottles totally empty, liquor par list.
    • Supervise cost control efforts to ensure the operations financial success.
    • Participate in scheduling within budgetary guidelines.
    • Forecast weekly and monthly.
    • Completing weekly payroll and associated audit.
    • Monitor labor and payroll costs.
    • Oversee the order of daily supplies.
    • Supervise the maintenance of dining room for cleanliness, sanitation, and appearance.
    • Prepare maintenance requests, follow up.
    • Hold pre-meal meetings with associates.
    • Follow up on established training steps, supervise performance, and provide necessary re-training.
    • Participate in interviewing new associates.
    • Must be familiar with and adhere to all liquor liability laws.
    • Must know emergency procedures (including CPR) and work to prevent accidents.
    • Handle guest comments and complaints.
    • Responsible for reporting all product/service defects, and measuring process attributes as applicable.


    • At least 1 year Food& Beverage/Restaurant experience.
    • Bachelor degree or equivalent
    • Must be a team player.
    • Must have a great attitude along with excellent guest service skills.

    Omni Hotels and Resorts is an Equal Opportunity Employer. 


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