• Cook 1 | AM

    Job Locations US-TX-SAN ANTONIO
    Posted Date 2 months ago(9/26/2019 10:01 AM)
    Requisition ID
    2019-40166
    # of Openings
    1
    Category (Portal Searching)
    Culinary
  • Location

    Mokara Hotel and Spa

     

    Mokara

     

    The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one.

     

    The Mokara Hotel & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match.

    Job Description

    To be able to perform all of the Supervisor duties and be in charge of the department in absence of Kitchen Supervisor.

    Responsibilities

    • Master all the stations in the kitchen including AM and PM.
    • Prepare closing paperwork and performs duties in absence of Kitchen Supervisor
    • Supervises all culinary stations
    • Control quality and consistency of all food served
    • Ensure station is set for service 15 minutes prior to service
    • Ensure all food supplies necessary for service are in appropriate supply on a timely basis
    • Assist in controlling food cost
    • Required to learn all menu items produced by assigned station

     

    Qualifications

    • Display basic knife skills
    • Minimum of 3 years of hotel and or resort experience in fast paced, culinary environment
    • Ability to multi-task
    • Must be able to stand for 8+ hours per day
    • Flexible Scheduling to include nights, weekends, and holidays
    • Must have an unexpired Food Handlers’ certification

     

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