• In Room Dining Busser, AM

    Job Locations US-TX-Austin
    Posted Date 1 month ago(7/17/2019 5:29 PM)
    Requisition ID
    # of Openings
    Category (Portal Searching)
    Food & Beverage
  • Location

    Barton Creek Resort & Spa


    Barton Creek


    Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.


    Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

    Job Description

    Omni Barton Creek Resort & Spa is seeking Bussers (In Room Dining Attendants) to join our outstanding food and beverage team! This vital role will work in our with our in room dining / room service team and will be responsible for supporting servers and ensuring a fantastic guest experience. This is an AM position (morning shift).


    We are looking for motivated and energetic individuals who love contributing to a winning team. If you have food and beverage experience in a hotel or restaurant environment, we would love to speak with you about this role.


    If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest rated hotel company on Glassdoor's 2019 Best Places to Work list!


    After one year of state-of-the-art renovations, the stunning Omni Barton Creek Resort & Spa will be reopening in May! As we prepare to welcome guests to our elevated resort experience, we are hiring multiple hourly, supervisory, and management positions.


    • Assist servers during meal period (remove extra settings, pour water, refill beverages, keep ice supplied)
    • Set up expo and back station
    • Set tables with clean linen, china, glassware and silverware
    • Ensure furniture and floors are clean and arranged according to restaurant specifications
    • Prepare/breakdown coffee and tea station
    • Cut lemons and prepare butter
    • Preset breadbaskets lined with napkins, prepare bread, and put bread in warmers
    • Stock needed supplies (stock expo and back station, stock side stands, stock refrigerator with milk and cream)
    • Set up and breakdown buffets for lunch and breakfast; maintain cleanliness in buffet area, refrigerators, hot and cold wells
    • Pick up linen, fold napkins, polish silverware and glassware, and drop dirty linen in laundry. Replenishes items at the end of shift needed for following day
    • Assist chef with prep items
    • Dust all tables to include table legs


    • Must be able to work in a fast paced environment
    • TABC and Food Handler certifications are required
    • Must be able to lift at least 20 lbs
    • Must be able to stand and walk for an extended period of time or for an entire shift
    • Must be able to work flexible shifts


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