• Restaurant Supervisor | Ostra

    Job Locations US-TX-San Antonio
    Posted Date 1 month ago(7/18/2019 11:13 AM)
    Requisition ID
    # of Openings
    Category (Portal Searching)
    Food & Beverage
  • Location

    La Mansion del Rio


    La Mansion


    The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.


    Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.

    Job Description

    The assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.


    • Supervise the operations of all the outlets (Restaurant, Room Service,MiniBar,Lounges)
    • Ensure all stations and knowledge of menus required for proper services are ready
    • Open/close outlets according to hours of operation
    • Stations set-up and breakdown; supervised side duties being done
    • Must have full familiarity with menus of all the outlets
    • Must have full knowledge of beverages offered
    • Must be familiar with and adhere to all liquor liability laws and certified T.I.P.S.
    • Greets and seats guests
    • Acts as server/DRA/Host as needed
    • Informing guests of daily specials
    • Must be able to function as cashier in any of the outlets
    • Service to the guests in the restaurant, lobby, bar and room service
    • Perform any other duties as assigned by restaurant manager/Director of Outlets
    • Must be proficient in Open Table, Synergy, Go Concierges, and Epitome
    • Must be able to handle all guests disputes
    • Must complete Moments of Service audits
    • Must be able to handle associate disputes and/or disciplinary action


    • Ability to work a flexible schedule, to include: AM/PM, weekends, holidays
    • Ability to stand for extended periods of time (at least 8 hours/shift)
    • Ability to ensure efficient, effective operation of the food production outlet(s)
    • Ability to read and comprehend detailed instructions, short correspondence, and memos
    • Ability to apply common sense understanding to carry out detailed written and/or oral instructions
    • Ability to write and perform daily prep list and par sheets
    • Ability to meet Omni Hotels & Resorts qualify and performance standards
    • Ability to update and maintain inventory
    • Self motivated, and ability to work with limited supervision
    • Previous cash handling experience preferred
    • Must be TABC certified and must have Food Handler Certification
    • Must become WineQuest certified

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.


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