• Pastry Cook 3 | Culinary - Full Time

    Job Locations US-FL-Amelia Island
    Posted Date 2 months ago(7/2/2019 8:23 AM)
    Requisition ID
    2019-37392
    # of Openings
    1
    Category (Portal Searching)
    Culinary
  • Location

    Amelia Island Plantation Resort

     

    Amelia Island

     

    At Omni Amelia Island Plantation Resort guests can explore 3.5 miles of pristine beach and scenic marshlands whileenjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

     

    Omni Amelia Island Plantation associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Plantation Resort may be your perfect match.

    Job Description

    Pastry cook will create all resort pastries, cakes and confectionaries. Will work closley with the Banquets team in the conference center kitchen.

    Responsibilities

     

    Cook 3 will have entry level experience and basic knowledge of kitchen.

    Other Levels of Pastry Cook include:  Pastry Cook 2 (previous experience and intermediate knowledge of baking and creating) and Pastry Cook 1 (Advanced Pastry knowledge and experience in a similar hotel/restaurant enviornment) 

    • Control quality and consistency of all food served.
    • Understand and maintain all standard recipes.
    • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
    • Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
    • Keep walk-in, prep area and equipment up to Health Department standards at all time.
    • Assists in producing and plating Banquet pastries.
    • Work well under pressure of meeting production schedules and timelines for pastry needs
    • Prioritize, organize, delegate work and follow through.
    • Produce creative and artistic food work.
    • Perform job functions with minimal supervision.
    • Work cohesively with entire culinary staff as part of a team.
    • Maintain food preparation handling and correct storage standards.
    • Support procedures for food & beverage portion and waste controls.
    • Follows proper handling and right temperature of all food products.
    • Performs other duties as assigned to meet business needs. 

    Qualifications

    • To be a clear thinker, remain calm and resolve problems using good judgment.
    • Maintain cleanliness of work area at all times.
    • Basic math skills needed to understand and implement recipes and measurements.
    • Must be able to work a variety of shifts, including weekends and holidays
    • Maintain a professional business appearance, attitude, and performance
    • Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion. 

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

     

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