• Production Cook

    Job Locations US-SC-Hilton Head Island
    Posted Date 2 months ago(6/28/2019 2:32 PM)
    Requisition ID
    2019-37364
    # of Openings
    2
    Category (Portal Searching)
    Culinary
  • Location

    Hilton Head Oceanfront Resort

     

    Hilton Head

     

    Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests. 


    Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

    Job Description

    To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

    Responsibilities

    • Prepare all items on prep list following standard procedure or otherwise told by supervisor.
    • Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
    • Check portion control, weights and counts prior to function.
    • Fire all food for service and to serve on the line.
    • Maintain/check cooking times and temperatures.
    • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
    • Maintain cleanliness of work area at all times.
    • Keep walk-in, prep area and equipment up to Health Department standards at all times.
    • Support procedures for food & beverage portion and waste controls.
    • Maintains all coolers and freezers, prep area and equipment up to State of South Carolina Health Department codes at all times.
    • Performs other duties as assigned to meet business needs.
    • Perform any other duties as assigned by the Supervisor/Manager.

    Qualifications

    • Basic math skills needed to understand and implement recipes and measurements.
    • Must have prior experience to include sautéing, broiling & fry cooking. Requires a working knowledge of sanitation standards.
    • Ability to prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
    • Ability to work cohesively with the entire culinary staff as part of a team.
    • Ability to maintain food preparation handling and correct storage standards.
    • Understands, follows and maintains all standardized recipes.
    • 2-year minimum work related experience is required.
    • Work related education is preferred but not required.
    • Must have current Food Handlers Certification.
    • Display basic knife skills.
    • Ability to multi-task.
    • Must be able to stand for 8+ hours per day.
    • Flexible Scheduling to include nights, weekends and holidays.

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