• Seasonal Cook

    Job Locations US-IL-Chicago
    Posted Date 3 weeks ago(8/1/2019 5:42 PM)
    Requisition ID
    2019-37254
    # of Openings
    1
    Category (Portal Searching)
    Culinary
  • Location

    Chicago Hotel

     

    Chicago

     

    Sweet Home for sure… Chicago, the third largest city in the US, is second to none with its stunning architecture and lake front beauty. There is something for everyone in Chi-Town; world class music, theater, dining, museums, sports and shopping to name a few. The 4 star Omni Chicago sits on the world famous Mag Mile amongst high end retail stores and close to many of the most popular tourist attractions in Chicago. We are known for our quality and exceptional service. We only hire only the best to ensure we continue our longstanding tradition.

     

    Omni Chicago’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Chicago Hotel’s commitment to serve our associates and nurture their growth has led to the company’s highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Chicago Hotel may be your perfect match.

    Job Description

    To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

    Responsibilities

    • Maintain kitchen sanitation in accordance with health department guidelines
    • Insure station is set for service 15 minutes prior to service.
    • Required to learn all menu items produced by assigned station.
    • Perform work assignments to meet proper quantities within a necessary time frame.
    • Refrigeration and serving of cold food.
    • Production of orders.
    • Maintain safe food handling procedures at all times

    Qualifications

    • Display basic knife skills
    • Minimum of 3 yrs experience in fast paced, culinary environment
    • Ability to multi-task
    • Must be able to stand for 8+ hours per day
    • Flexible Scheduling to include nights, weekends, and holidays.

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