• Chef de Partie (Kitchen Supervisor)

    Job Locations US-TX-SAN ANTONIO
    Posted Date 2 months ago(5/23/2019 2:03 PM)
    Requisition ID
    # of Openings
    Category (Portal Searching)
  • Location

    Mokara Hotel and Spa




    The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one.


    The Mokara Hotel & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match.

    Job Description

    To be able to perform all of the Supervisor duties and be in charge of the department in absence of Sous Chef.


    • Master all the stations in the kitchen including AM and PM. Prepare closing paperwork and performs duties in absence of Sous Chef
    • Supervises all culinary stations
    • Control quality and consistency of all food served
    • Ensure station is set for service 15 minutes prior to service
    • Ensure all food supplies necessary for service are in appropriate supply on a timely basis
    • Assist in controlling food cost
    • Assists in creating and adjusting work schedule according to workloads and occupancy
    • Order and receive ingredients and culinary supplies
    • Maintains cleanliness of all food prep and production areas
    • Assists in conducting a month end inventory of all products
    • Report any maintenance or security problems to the appropriate department promptly


    • Display basic knife skills
    • Minimum of 4 years of hotel and or resort experience in fast paced, culinary environment
    • Ability to multi-task
    • Must be able to stand for 8+ hours per day
    • Ability to efficiently lead a team
    • Flexible Scheduling to include nights, weekends, and holidays
    • Must have an unexpired Food Handlers’ certification


    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.


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