• Room Service Cashier

    Job Locations US-FL-Jacksonville
    Posted Date 1 month ago(4/18/2019 8:15 AM)
    Requisition ID
    2019-35059
    # of Openings
    1
    Category (Portal Searching)
    Food & Beverage
  • Location

    Jacksonville Hotel

     

    Jacksonville

     

    The Omni Jacksonville Hotel is a warm, elegant oasis of luxury and superlative service. Relax in guest room accommodations featuring contemporary comfort and enjoy a host of amenities designed to make your visit unforgettable. This four-diamond luxury hotel is in the heart of downtown and just steps away from the Jacksonville Landing Riverfront Marketplace, where art, music and shopping thrive. Enjoy a breathtaking view of the St. Johns River and take in the best of Florida at the Omni Jacksonville Hotel.


    Omni Jacksonville’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Jacksonville Hotel may be your perfect match.

    Job Description

    The In-Room Dining Cashier will be the primary point-of-contact for our guests who wish to experience a five-diamond quality in-room meal or beverage experience. This person will close checks to the correct account and ensure servers have all the information they need to deliver orders efficiently and correctly. The In-Room Dining Cashier also facilitates amenity deliveries, calls back guests to ensure every aspect of their order was delivered to their satisfaction and does whatever it takes to ensure timely and accurate service. 

    Responsibilities

    • Follow Omni guidelines for up-selling to enhance revenue and guest satisfaction 
    • Process and expedite Select Guest (loyalty program) orders 
    • Follow Omni’s “Moments of Service” guidelines for receiving guest orders via telephone and on-line 
    • Follow Omni’s “Moments of Service” guidelines to confirm the details of each guest order, quoting accurate delivery items and following up on any needed or suggested menu items and preparation details 
    • Enter all guest orders into our point-of-sale system (MICROS) according to Omni standards 
    • Ensure all proper details about the order and pricing/delivery times are communicated to the Kitchen and Room Service delivery teams according to our standards. 
    • Work closely with In Room Dining Servers, accurately communicating pertinent order information, to ensure all orders are delivered efficiently and to the guest’s specifications 

    Qualifications

     

    • Required to work a varied work schedule including nights, holidays, and weekends  
    • Ability to communicate clearly with guests and co-workers in English both verbally and in writing  
    • Working knowledge of computers and telephone systems 
    • Previous customer service experience preferred 
    • Previous cashiering experience preferred 
    • Knowledge of Micros point-of-sale technology preferred 
    • Must have Foodhandlers and TIPS certification prior to starting
    • Temporary for the first 90 days with the ability to move to full time base on performance. 

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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