• Cafeteria Cook

    Job Locations US-FL-Jacksonville
    Posted Date 1 month ago(4/18/2019 8:14 AM)
    Requisition ID
    2019-35055
    # of Openings
    1
    Category (Portal Searching)
    Food & Beverage
  • Location

    Jacksonville Hotel

     

    Jacksonville

     

    The Omni Jacksonville Hotel is a warm, elegant oasis of luxury and superlative service. Relax in guest room accommodations featuring contemporary comfort and enjoy a host of amenities designed to make your visit unforgettable. This four-diamond luxury hotel is in the heart of downtown and just steps away from the Jacksonville Landing Riverfront Marketplace, where art, music and shopping thrive. Enjoy a breathtaking view of the St. Johns River and take in the best of Florida at the Omni Jacksonville Hotel.


    Omni Jacksonville’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Jacksonville Hotel may be your perfect match.

    Job Description

    To maintain food service and cleanliness of cafeteria. 

    Responsibilities

    • Maintains the cleanliness and appearance of the Cafeteria. 
    • Prepares salad bar items. 
    • Sets up service stations. 
    • Post menu on daily basis. 
    • Dishes up food during service. 
    • Visually inspects, selects all food served out of cafeteria. 

    Qualifications

    • Ability to communicate orally in English on basic level.  
    • Basic math skills needed to understand and implement recipes and measurements.  
    • Good eye/hand coordination needed to use all kitchen equipment.  
    • Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc. 
    • Position requires bending, continuous standing, pushing, pulling carrying & lifting up to 70 lbs. 
    • Ability to work standing up in a confined area for long periods of time in order to perform the essential functions. 
    • Ability to stoop, grasp, lift and or carry or otherwise move or push goods on a hand cart weighing a maximum of 70 pounds. 
    • Must be able to work a variety of shifts, including weekends and holidays.
    • Prior hospitality experience preferred.
    • 1-2 years of Prior Culinary experience preferred.
    • Temporary for the first 90 days with the ability to move to full time base on performance. 

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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