• Cook 1 - Coal Vines

    Job Locations US-TX-Dallas
    Posted Date 4 months ago(4/29/2019 8:46 AM)
    Requisition ID
    2019-34789
    # of Openings
    1
    Category (Portal Searching)
    Food & Beverage
  • Location

    Dallas Hotel

     

    DCC

     

    The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.

     

    The Omni Dallas Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.

    Job Description

    To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

    Responsibilities

    • Support restaurant chef/sous chef and supervisor
    • Help to train staff.
    • Control quality and consistency of all food served.
    • Insure station is set for service 15 minutes prior to service.
    • Insure all food supplies necessary for service are in appropriate supply on a timely basis.
    • Assist in controlling food cost.
    • Required to learn all menu items produced by assigned station.
    • Refrigeration and serving of cold food.
    • Production of orders.
    • Help to make sure of product availability for all outlets items.
    • Directs proper sanitation of all kitchen facilities and equipment.
    • Keep kitchen clean and organize every day by any business
    • Ensure staff follows Ecosure rules and procedures.
    • Ensures that all kitchen equipment is in good working order.
    • Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
    • Be on hands on control over daily food production.
    • Monitors safety in the kitchen.
    • Ensure food quality and consistency.
    • Knows hotel and kitchen expectations and the proper guidelines.
    • Help to checks and controls prep and inventory lists for kitchen staff.
    • Help to check quality and consistency

    Qualifications

    • 2-4+ years of culinary experience; well-versed in operation of multiple culinary stations.
    • Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
    • Ability to remain active, including standing for 8+ hour per day.
    • Flexible scheduling to include nights, weekends, and holidays

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