• PM Kitchen Supervisor

    Job Locations US-CO-Broomfield
    Posted Date 1 month ago(4/9/2019 11:54 AM)
    Requisition ID
    2019-34728
    # of Openings
    1
    Category (Portal Searching)
    Culinary
  • Location

    Interlocken Resort

     

    Interlocken

     

    The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

     

    The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

    Job Description

    The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

    Responsibilities

    • Controls the quality and consistency of all food served.
    • Creates and adjusts work schedule according to workloads and occupancy.
    • Order and receive ingredients and culinary supplies.
    • Consistently conduct departmental line-ups.
    • Maintains cleanliness of all food prep and production areas.
    • Conducts a month end inventory of all products.
    • Ensure work areas are set no less than 15 minutes prior to service.
    • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
    • Assist in controlling food cost.
    • Assist in producing and plating plates.
    • Prepare and properly store food items for advanced production.
    • Report any maintenance or security problems to the appropriate department promptly.

    Qualifications

    • Ability to work outdoors for extended periods of time (at least 8 hours/shift).
    • Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
    • Ability to stand for extended periods of time (at least 8 hours/shift).
    • Ability to ensure efficient, effective operation of the food production outlet(s).
    • Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
    • Ability to read and comprehend detailed instructions, short correspondence, and memos.
    • Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
    • Ability to write and perform daily prep list and par sheets.
    • Ability to meet Omni Hotels & Resorts qualify and performance standards.
    • Ability to update and maintain inventory.
    • Self motivated, and ability to work with limited supervision.

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