• Food & Beverage Supervisor

    Job Locations US-DC-Washington
    Posted Date 2 months ago(4/3/2019 8:36 AM)
    Requisition ID
    2019-34523
    # of Openings
    1
    Category (Portal Searching)
    Food & Beverage
  • Location

    Shoreham Hotel

     

    Shoreham

     

    Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a part of a historic landmark serving as host to numerous presidents, dignitaries, political events and inaugural balls.


    Associates can enjoy and be rewarded by several career development opportunities and the environment to grow one’s career into various areas of the hotel including leadership roles. The Omni Shoreham Hotel associates consistently rank their place of employment as one of the Best Places to Work by the Washington Business Journal and scored the hotel with the highest ever results on the Associate Engagement Survey in 2012.


    Associates at the Omni Shoreham Hotel are proud of being a true part of an extended family and many have spent their entire careers within the hotel, some with over 4 decades of service! We celebrate these milestones and as well as many other successes on a monthly basis during our all associate rallies, “Hibiscus Huddles, “in honor of our company logo.

    Job Description

    This position is responsible for ensuring proper training and supervision of all personnel. The restaurant supervisor is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

    Responsibilities

    • Responsible for assigned shift, assisting in overall management.
    • Assist in overall supervision of the department as outlined in manager’s job description.
    • Complete environmental checklist for dining room.
    • Spot check liquor pars and order daily supplies.
    • Hold pre-meal meetings.
    • Follow up on established training steps.
    • Handle guest comments and complaints and ensure guest satisfaction.
    • Communicate with guests and receive feedback.
    • Stay on the floor during peak hours.
    • Observe, teach and correct staff’s service.
    • Examine food preparation and beverage presentation.
    • Maintain condition of dining room, lobby lounge, morsels, mini bar and room service.
    • Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.
    • Participate in interviewing new employees as needed.
    • Prepare maintenance request and follow-up.
    • Monitor food and liquor requisitions and food waste.
    • Check bar controls, shot glass use, red lining, and bottles totally empty daily.
    • Other assignments as requested.

    Qualifications

    • 1 year of experience in Food and Beverage Supervision or Management role preferred.
    • Must have the ability to manage deadlines.
    • Understanding of Food and Beverage financials including cost and par controls is preferred.
    • General knowledge of Microsoft Word, Excel, and PowerPoint.
    • Must have a strong attention to detail as well as strong customer service skills.
    • Must be able to work a flexible schedule including weekends and holidays.
    • Must be familiar with and adhere to all liquor liability laws.
    • Must know emergency procedures and work to prevent accidents.
    • Must be TIPS Certified.

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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