• Executive Steward

    Job Locations US-NH-Bretton Woods
    Posted Date 1 month ago(4/10/2019 1:47 PM)
    Requisition ID
    2019-34393
    # of Openings
    1
    Category (Portal Searching)
    Stewarding
  • Location

    Mount Washington Hotel

     

    Mt Washington

     

    As grand as the history behind it, the Omni Mount Washington Hotel, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.

    Omni Mount Washington Resorts associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort may be your perfect match.

    Job Description

    The role of the Executive Steward is to ensure that all Banquets and other Food and Beverage outlets have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel.

    Responsibilities

    • Responsible for the efficient and effective running of the Steward Department ensuring that operating costs are minimized.
    • To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
    • To advise the Food and Beverage Director on all matters relating to the Stewarding Department.
    • To be responsible for a high standard of sanitation throughout the Stewarding areas.
    • To assist the Food and Beverage Director in the preparation of the Stewarding Department budget.  When agreed, should control all overheads throughout the oncoming year to report to the Food and Beverage Director all variances from actual and budget with reasons and recommendations for remedial action.
    • To work with Food and Beverage Director on the purchasing of all cleaning supplies, china, glassware, cutlery and equipment.
    • Responsible for storage, requisitioning of all materials and equipment
    • Taking and calculating of material stock (inventory) as required.
    • Reporting to the Food and Beverage Director all breakages, cleaning supply consumption, etc.
    • In conjunction with the Food and Beverage Director, establish standards of performance for the Stewarding Department.
    • Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance any defects.

    Qualifications

    • Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
    • Exposure to Food and Beverage hazardous cleaning chemicals.
    • Exposure to food items and beverages.
    • Must be flexible in scheduling to include, nights, weekends, and holidays
    • Previous supervisory or mangement experience is preferred.

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