• Cook - Banquets

    Job Locations US-CA-San Diego
    Posted Date 1 month ago(3/19/2019 11:42 AM)
    Requisition ID
    2019-33910
    # of Openings
    1
    Category (Portal Searching)
    Culinary
  • Location

    San Diego Hotel

     

    San Diego

     

    With miles of sandy beaches and a year-round average 70-degree temperature, there is no better place to live and work than sunny San Diego! Within this seaside paradise lies the newly renovated, four-star, Omni San Diego Hotel; a place dedicated to providing a superior experience for both associates and guests. 

    Omni San Diego’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni San Diego Hotel’s commitment to serve our associates and nurture their growth has led to the company’s highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni San Diego Hotel may be your perfect match. 

    Job Description

    Provide high quality standards and procedures in preparing/serving all banquet food.  

    Responsibilities

    • Maintain kitchen sanitation in accordance with health department guidelines.
    • Ensure station is set for service 15 minutes prior to service.
    • Required to learn all menu items produced by assigned station.
    • Perform work assignments to meet proper quantities within a necessary time frame.
    • Prepare a mixture of buffet and plated style items.
    • Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
    • Maintain safe food handling procedures at all times.

    Qualifications

    • Advanced Knife skills required.
    • Minimum 1 year banquet culinary experience, preferably in high volume upscale hotel banquet operation. 
    • Must be familiar with all cooking techniques.
    • Must be familiar with batch and quantity cooking.
    • Must have the ability to multi-task.
    • The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds.
    • Flexible scheduling to include nights, weekends, and holidays.
    • San Diego Food Handler's Card is required. 

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