• Busser | Bob's Steak & Chop

    Job Locations US-TX-Austin
    Posted Date 3 months ago(3/6/2019 7:40 PM)
    Requisition ID
    # of Openings
    Category (Portal Searching)
    Food & Beverage
  • Location

    Barton Creek Resort & Spa


    Barton Creek


    Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.


    Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

    Job Description

    Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob’s has opened restaurants nationwide that offer the best cuts of meat available. Following a $150 million expansion and renovation, the re-imaging Omni Barton Creek Resort is excited to be the home of the next Bob's Steak & Chop House.


    We are offering agressive training pay and have guaranteed shift pay for the first 30 days after opening. In addition, we will be closed on Sundays, most major holidays and are only open for dinner.


    The role of the busser is to wait on tables promptly, courteously and to serve the guest in any way possible.


    • Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return
    • To comply with attendance and punctuality standards.
    • To comply with uniform standards.
    • To properly set up entire restaurant.
    • To have complete understanding of bussing standards.
    • To have a complete understanding of the menu.
    • To deliver food and beverage accurately to tables and in a timely manner.
    • Be friendly and helpful with all guests. Use surnames whenever possible.
    • To comply with food handling standards.
    • Run food to all sections of the restaurant and bar.
    • To complete all assigned duties before checking out and clocking out.
    • Inspecting and manicuring one’s station in the restaurant to ensure that it is immaculate in both cleanliness and presentation.
    • Station set-up and breakdown/side-work.
    • Perform any other duties as assigned by the restaurant manager.


    • Previous bussing experience at fine dining establishment preferred.
    • Great customer service skills required.
    • Must be able to work weekends and holidays
    • Must have valid TABC and Food Handlers certification. 


    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com


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