• Banquet Kitchen Supervisor

    Job Locations US-TX-Austin
    Posted Date 5 months ago(3/6/2019 6:52 PM)
    Requisition ID
    # of Openings
    Category (Portal Searching)
  • Location

    Barton Creek Resort & Spa


    Barton Creek


    Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.


    Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

    Job Description

    The Banquet Kitchen Supervisor will assist in the overall operation of the banquet culinary team in the respective outlet. Partnering with the Banquet Sous Chef and Executive Chef, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.


    • Controls the quality and consistency of all food served.
    • Creates and adjusts work schedule according to workloads and occupancy.
    • Order and receive ingredients and culinary supplies.
    • Consistently conduct departmental line-ups.
    • Maintains cleanliness of all food prep and production areas.
    • Conducts a month end inventory of all products.
    • Ensure work areas are set no less than 15 minutes prior to service.
    • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
    • Assist in controlling food cost.
    • Assist in producing and plating plates.
    • Prepare and properly store food items for advanced production.
    • Report any maintenance or security problems to the appropriate department promptly.


    • Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
    • Ability to stand for extended periods of time (at least 8 hours/shift).
    • Ability to ensure efficient, effective operation of the food production outlet(s).
    • Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
    • Ability to read and comprehend detailed instructions, short correspondence, and memos.
    • Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
    • Ability to write and perform daily prep list and par sheets.
    • Ability to meet Omni Hotels & Resorts qualify and performance standards.
    • Ability to update and maintain inventory.
    • Self motivated, and ability to work with limited supervision.

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.


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