• PM Restaurant Production Cook I

    Job Locations US-CO-Broomfield
    Posted Date 3 months ago(2/19/2019 7:06 PM)
    Requisition ID
    2019-33104
    # of Openings
    1
    Category (Portal Searching)
    Culinary
  • Location

    Interlocken Resort

     

    Interlocken

     

    The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

     

    The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

    Job Description

    To ensure effective operation of the kitchen and food production outlets.

    Responsibilities

     

    • Support restaurant chef/sous chef and supervisor
    • Help to train staff
    • Control quality and consistency of all food served
    • Insure station is set for service 15 minutes prior to service.
    • Insure all food supplies necessary for service are in appropriate supply on a timely basis.
    • Assist in controlling food cost.
    • Required to learn all menu items produced by assigned station.
    • Refrigeration and serving of cold food.
    • Production of orders.
    • Help to make sure of product availability for all outlets items.
    • Directs proper sanitation of all kitchen facilities and equipment.
    • Keep kitchen clean and organize every day by any business
    • Ensure staff follows Ecosure rules and procedures.
    • Ensures that all kitchen equipment is in good working order.
    • Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
    • Be on hands on control over daily food production.
    • Monitors safety in the kitchen.

    Qualifications

    • Thorough knowledge of food handling and preparation techniques.
    • Basic math skills needed to understand and implement recipes and measurements.
    • Good eye/hand coordination needed to use all kitchen equipment.
    • Must have prior experience to include sautéing, broiling & fry cooking.
    • Requires a working knowledge of sanitation standards.
    • Must be able to work a variety of shifts, including weekends and holidays
    • Maintain a professional business appearance, attitude, and performance

     

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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