• AM Production Cook 3 | Texas Spice

    Job Locations US-TX-Austin
    Posted Date 3 months ago(2/14/2019 3:35 PM)
    Requisition ID
    2019-32911
    # of Openings
    1
    Category (Portal Searching)
    Culinary
  • Location

    Barton Creek Resort & Spa

     

    Barton Creek

     

    Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

     

    Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

    Job Description

    To ensure all prep items are prepared and stored according to hotel specifications.

    Responsibilities

    • Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
    • Will work primarily in the cold foods kitchen.
    • The ability to identify and Inspect all food products for quality
    • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
    • Safely and properly use all culinary equipment.
    • Must have a solid and demonstrated understanding of cooking skills and techniques.
    • Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
    • Attend department meetings and other company required trainings.
    • Complete other duties as assigned by management.

    Qualifications

    Qualifications:

    • Some culinary experience in a hotel or restaurant kitchen is strongly preferred.
    • Must be familiar with weights and measures in order to follow and multiply standard recipes.
    • Excellent written and verbal communication skills as well as organizational skills. 
    • Must have basic mathematical skills.
    • The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
    • Culinary degree and/or formal training preferred.
    • Texas Food Handlers certification required..

    Physical Requirements:

    • Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

    Working Environment:

    • Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
    • Exposure to hazardous cleaning chemicals.

    Tools & Equipment:

    •  Cooking utensils and equipment.

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