• Banquet Pastry Supervisor

    Job Locations US-TX-Austin
    Posted Date 2 months ago(2/13/2019 2:55 PM)
    Requisition ID
    2019-32820
    # of Openings
    1
    Category (Portal Searching)
    Culinary
  • Location

    Barton Creek Resort & Spa

     

    Barton Creek

     

    Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

     

    Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

    Job Description

    To ensure all prep items are prepared and stored to specifications.

    Responsibilities

    • Control quality and consistency of all food served.
    • Ensure functions are completed 30 minutes prior to service.
    • Understand and maintain all standard recipes.
    • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
    • Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
    • Keep walk-in, prep area and equipment up to Health Department standards at all time.
    • Assists in producing and plating Banquet pastries.
    • Work well under pressure of meeting production schedules and timelines for pastry needs
    • Prioritize, organize, delegate work and follow through.
    • Produce creative and artistic food work.
    • Perform job functions with minimal supervision.
    • Work cohesively with entire culinary staff as part of a team.
    • Maintain food preparation handling and correct storage standards.
    • Support procedures for food & beverage portion and waste controls.
    • Follows proper handling and right temperature of all food products.
    • Performs other duties as assigned to meet business needs. 

    Qualifications

    • To be a clear thinker, remain calm and resolve problems using good judgment.
    • Maintain cleanliness of work area at all times.
    • Basic math skills needed to understand and implement recipes and measurements.
    • Must be able to work a variety of shifts, including weekends and holidays
    • Maintain a professional business appearance, attitude, and performance
    • Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion. 

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