• Culinary - Winter Seasonal

    Job Locations US-NH-Bretton Woods
    Posted Date 3 weeks ago(11/19/2018 2:23 PM)
    Requisition ID
    2018-30515
    # of Openings
    17
    Category (Portal Searching)
    Culinary
  • Location

    Mount Washington Hotel

     

    Mt Washington

     

    As grand as the history behind it, the Omni Mount Washington Hotel, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.

    Omni Mount Washington Resorts associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort may be your perfect match.

    Job Description

    The role of a production cook is to ensure all items are prepared and cooked consistently with established standards of quality, taste, and presentation to a level necessary to meet production needs. Proper rotation and storage of all items in work area. Complete projects and deadlines for the apprentice program given by each chef in a timely manner.

    Responsibilities

    • Basic knowledge and ongoing education of production such as meats, vegetables, potatoes, and other items in accordance with established standards
    • Consistently maintain sanitation standards and safe food handling standards as outlined by the State of NH and EcoSure
    • Insures procedures are followed with fire safety, personal hygiene and operation safety
    • Shows initiative, motivation and eagerness to learn
    • Consistently maintain high level of quality and service as established by Chef/Assistant Chef
    • Daily production of all food items for Main Dining Room, Banquets and outlets as necessary per occupancy and requisitions
    • Comply with all recipes, portion controls, and production specifications.
    • Visually inspect, select, and use only the freshest fruits, vegetables, meats, and other food products.
    • Consistently adhere to uniform, grooming, and appearance standards.
    • Assist with presentation and service of banquets and buffets as necessary (including front of the house service)
    • Daily ordering and receiving of product from Receiving Department using FIFO
    • Insure station is set 15 minutes prior to service

    Qualifications

    • Ability to display basic knife skills
    • High School Diploma – 18 Years of age or older
    • Ability to lift 50 pounds or more and to multi-task

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