• 19th Hole - Server - Part Time

    Job Locations US-TX-Austin
    Posted Date 5 months ago(12/19/2018 7:27 PM)
    Requisition ID
    2018-29983
    # of Openings
    1
    Category (Portal Searching)
    Food & Beverage
  • Location

    bcreek country club

     

     

    Barton Creek Country Club’s success is due to its dedicated, intelligent and self-motivated family of associates who work together to deliver personalized service to the club’s members and maintain the company’s trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged, then this is the place for you.

     

    Barton Creek Country Club associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Barton Creek Country Club may be your perfect match.

    Job Description

    Responsible for greeting, seating and serving food and drink to Members and guests.

    Responsibilities

    • Responsible for providing Food and Beverage service at it’s finest in all aspects and modes of dining activity. This service to be in accordance with Club policies and standards.
    • Responsible for the complete and efficient breakdown and clean-up of the  19th Hole Dining or Banquets in accordance with  CCA Standards of Operation and Resort closing procedures.
    • Responsible for providing quality bar and cocktail service within TABC guidelines and in accordance with CCA standards and Barton Creek Resort’s Alcoholic Beverage Service Policy.
    • Responsible for maintaining cash banks (where applicable), insuring complete and accurate client billing with legible documentation of all transactions.
    • Maintain uniform and personal appearance in accordance with resort policies and when on property personal conduct should always reflect the philosophies of Star Service.
    • Responsible for the proper gathering, maintaining, return and storage of all F&B operational equipment and assisting with the security and loss prevention of said equipment.
    • To participate and assist in controlling the loss and waste of food and beverage product and following F&B guidelines with regard to staff food and beverage consumption.
    • Assist in the orientation and training of new employee partners.
    • Attend all company training sessions as required.
    • Complete other duties as assigned by management.

    Qualifications

    • Must have and maintain current Texas Food Handlers and TABC certifications.
    • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
    • Prior serving experience preferred.
    • Must be able to stand and walk for an extended period of time or for an entire shift.
    • Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.

     

     

     

     

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