• On Call Banquet Server

    Job Locations US-LA-New Orleans
    Posted Date 6 days ago(10/12/2018 10:24 AM)
    Requisition ID
    2018-29553
    # of Openings
    3
    Category (Portal Searching)
    Banquets
  • Location

    Royal Orleans Hotel

     

    Royal Orleans

     

    The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.


    Omni Royal Orleans’ associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.

    Job Description

    The candidate will ensure that all food and beverage service for functions in the Banquet department of the hotel are served on time. They will attend to all needs of the guests during functions and perform duties as required by Banquet Manager and Captains.

    Responsibilities

    • Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
    • Efficiently and properly perform all service standards.
    • Attend to all needs of the guests during functions and function related duties.
    • Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
    • Assist in the upkeep and organization of all liquor liability laws.
    • Must be familiar with and adhere to all liquor liability laws.
    • Must attend all designated pre-meal meetings.
    • Must follow all details as described on Banquet Event Orders (BEO’s).
    • Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

    Qualifications

    • Must be able to work a flexible schedule, including weekends, holidays, and both AM and PM shifts.
    • Must be able to lift up to 50lbs and stand for the duration of a full-shift.
    • Must have current Louisiana Vendor's Permit.
    • Previous serving experience strongly preferred.
    • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

    End of Job Description

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