• In Room Dining Server

    Job Locations US-PA-Bedford
    Posted Date 1 month ago(10/9/2018 6:02 PM)
    Requisition ID
    2018-29477
    # of Openings
    2
    Category (Portal Searching)
    Food & Beverage
  • Location

    Bedford Springs Resort

     

    Bedford Springs

     

    Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought-after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. After undergoing a $120 million restoration in 2007, the Omni Bedford Springs Resort offers unparalleled service and amenities to thousands of travelers each year.

    Our Omni Bedford Springs associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort may be your perfect match.

    Job Description

    The Server is responsible for assembling and delivering orders to the guest's room.

    Responsibilities

    • Must have complete knowledge of service time, menu, and specials.
    • Prepare, deliver and service orders.
    • Always inquire if additional service is needed.
    • Responsible for each check.
    • Responsible for pick-up tables and trays.
    • Responsible for set-up, delivery and presentation of VIP amenity.
    • Responsible for hospitality set-up.
    • Must consult with supervisor on any food pick-up difficulty.
    • Complete all side duties as assigned.
    • Must minimize breakage.
    • Attend all designated staff meetings and training sessions.

    Qualifications

    • High school diploma or equivalent.
    • Two years restaurant experience.
    • Good food and service knowledge.
    • Pleasant personality.
    • Excellent communication skills.
    • Ability to read, write and speak clearly and accurately in English.
    • TIPS® certification  required. 

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