• Chef de Partie (Kitchen Supervisor)

    Job Locations US-TX-SAN ANTONIO
    Posted Date 2 months ago(9/19/2018 10:19 AM)
    Requisition ID
    2018-28909
    # of Openings
    1
    Category (Portal Searching)
    Culinary
  • Location

    Mokara Hotel and Spa

     

    Mokara

     

    The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one.

     

    The Mokara Hotel & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match.

    Job Description

    To be able to perform all of the Supervisor duties and be in charge of the department in absence of Sous Chef.

    Responsibilities

    • Master all the stations in the kitchen including AM and PM. Prepare closing paperwork and performs duties in absence of Sous Chef
    • Supervises all culinary stations
    • Control quality and consistency of all food served
    • Ensure station is set for service 15 minutes prior to service
    • Ensure all food supplies necessary for service are in appropriate supply on a timely basis
    • Assist in controlling food cost
    • Assists in creating and adjusting work schedule according to workloads and occupancy
    • Order and receive ingredients and culinary supplies
    • Maintains cleanliness of all food prep and production areas
    • Assists in conducting a month end inventory of all products
    • Report any maintenance or security problems to the appropriate department promptly

    Qualifications

    • Display basic knife skills
    • Minimum of 4 years of hotel and or resort experience in fast paced, culinary environment
    • Ability to multi-task
    • Must be able to stand for 8+ hours per day
    • Ability to efficiently lead a team
    • Flexible Scheduling to include nights, weekends, and holidays
    • Must have an unexpired Food Handlers’ certification

     

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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