• Kitchen Supervisor

    Job Locations US-TX-Austin
    Posted Date 3 months ago(9/18/2018 10:57 AM)
    Requisition ID
    2018-28858
    # of Openings
    1
    Category (Portal Searching)
    Culinary
  • Location

     

    Austin Hotel Downtown

     

    Downtown Austin

    Located in the Live Music Capital of the World, the Omni Austin Hotel Downtown is a walking distance from the 6th Street Entertainment District. Omni is a magnificently appointed luxury hotel with the heart of the thriving downtown business center at your doorstep; you’ll be just steps away from the Austin Convention Center and the Texas State Capitol.

    Omni Austin Hotel Downtown’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Austin Hotel Downtown’s commitment to serve our associates and nurture their growth has led to the company’s highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Austin Hotel Downtown may be your perfect match.

    Job Description

    The basic function of the Kitchen Supervisor is to provide technical and administrative assistance to the Sous Chef and to ensure effective operation of the kitchen and food production outlets.

    Responsibilities

    • Filling out daily requisitions and turning into purchasing.
    • Responsible for food quality that is consistent of 4 diamond standards
    • Controls all food portions and standards.
    • Training of Staff and motivate staff to produce a high culinary morale
    • Responsible for product availability for room service restaurant and Lobby Lounge
    • Ensures proper sanitation of all kitchen facilities and equipment.
    • Ensures that all kitchen equipment is in good working order.
    • Responsible for proper maintenance of all coolers (rotation of food products and cleanliness).
    • Monitors and has hands on control over daily food production.
    • Monitors safety of staff.

    Qualifications

    • Must be able to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
    • Must be able to stand or walk for an extended period or for an entire work shift. 
    • Requires repetitive motion.
    • Must have valid Food Handler certification
    • Previous supervisory experience strongly preferred
    • Must have experience working in a fast paced hotel kitchen

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