• Kitchen Supervisor | Banquets | FT

    Job Locations US-FL-Champions Gate
    Posted Date 3 months ago(8/27/2018 9:48 AM)
    Requisition ID
    2018-28173
    # of Openings
    1
    Category (Portal Searching)
    Culinary
  • Location

    Orlando Resort at Championsgate

     

    Orlando

     

    The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf, the Leadbetter Golf Academy World Headquarters and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.


    Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.

    Job Description

    To ensure all prep items are prepared and stored to specifications.

    Responsibilities

    • Utilize a hands-on approach to training and developing kitchen staff.
    • Ability to instill safety and sanitation habits in all employees.
    • Teach employees the importance of consistency in preparation and presentation.
    • Thorough knowledge of food handling and preparation techniques.
    • Ensure the level of quality, portion control, and plate presentation is adhered to consistently.
    • Supervise daily food preparation for assigned areas.
    • Prep, stock, and rotate line to ensure ample supply of products is maintained.
    • Work closely with wait staff to exceed guest expectations.
    • Supervise the preparation of all items on prep list following standard procedures
    • Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
    • Check portion control, weights and counts prior to function.
    • Fire all food for service and to serve on line.
    • Maintain/check cooking times and temperatures.
    • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
    • Maintain cleanliness of work area at all times.
    • Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
    • Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
    • Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
    • Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
    • Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulation.
    • Good working knowledge of the fundamentals of cooking i.e., sauces, stocks and cooking procedures.
    • Ensure that level of quality, portion control, and plate presentation is adhered to consistently.
    • Consistently check line plating and quality.

    Qualifications

    • Basic math skills needed to understand and implement recipes and measurements.
    • Good eye/hand coordination needed to use all kitchen equipment.
    • Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.
    • Maintain cleanliness of work area at all times.
    • 2 years minimum work related experience is required.
    • 1 year minimum supervisory related job experience is required.
    • Culinary related education is preferred but not required.
    • Must have State of Florida food safety certification.
    • Keep walk-in, prep area and equipment up to Health Department standards at all time.
    • Demonstrate personal ownership to tasks and follow through to achieve the required results.

     

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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