• Steward/Dishwasher

    Job Locations US-VA-Richmond
    Posted Date 2 months ago(2 months ago)
    Requisition ID
    2018-27629
    # of Openings
    2
    Category (Portal Searching)
    Food & Beverage
  • Location

    Richmond Hotel

     

    Richmond

     

    Located in the center of Richmond’s financial district and overlooking the James River, The Omni Richmond welcomes its guests with a taste Southern Hospitality. The Omni Richmond is the premier destination for business and leisure travelers alike. Steps away you will find wonderful restaurants, shopping, and entertainment.

     

    Come be a part of an amazing team where we inspire and reward our associates! Every other Friday the Management Team hosts an Associate Appreciation event to show their appreciation for their associates and give them a much deserved break from the work day. The Omni Richmond prides itself on having a bi-annual management training class where current associates participate in a 6 month program to prepare them for advancing their careers.

    Job Description

    Dishwashers are responsible for maintaining cleanliness and sanitation of work station, inlcuging all kitchen areas, equipment, dishware, utensils, machines, etc. during each individual shift. May also assist in a variety of other tasks as requested. 

    Responsibilities

    • Reports to work on time and in proper uniform.
    • Receives instructions from Manager upon arrival.
    • Maintains dish/work station and surrounding areas.
    • Responsible for fast and efficient cleaning of all items, including dishes, utensils, pots & pans, coolers, etc.
    • Cleans and sanitizes dish area, pulls mats, sweeps and mops floors, cleans coolers & freezers in kitchen, etc.
    • Maintains clean and safe work area at all times.
    • Follows all standard cleaning procedures, and maintains safety practices around machinery.
    • May work in designated stations set by the Location/Sous Chefs.
    • May assist cooks in daily preparations of various daily preps & menu items.
    • May assist with employee cafeteria operations, as requested.
    • Adheres to all hotel policies and regulations.
    • Alerts Manager of any hazardous conditions or safety concerns.
    • Other duties as assigned.

    Qualifications

    • Working in varying degrees of temperatures is required, including coolers, freezers, hot line, etc.
    • Job requires standing for long periods of time, walking, bending, handling, reaching, grasping, lifting 50 lbs., and repetitive motions.
    • Job requires dealing with soaps, and cleaning chemicals on a regular basis.
    • Kitchen environment may have times of high noise levels.
    • Two positions available.  One is morning shift and one is the evening shift.  Both must be prepared to work weekends and holidays.
    • ServSafe Certification required prior to starting position
    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 
    To apply, go to www.omnihotels.com/careers
    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed