• Banquet Cook | Full Time

    Job Locations US-FL-Jacksonville
    Posted Date 4 months ago(7/5/2018 2:08 PM)
    Requisition ID
    2018-26316
    # of Openings
    1
    Category (Portal Searching)
    Culinary
  • Location

    Jacksonville Hotel

     

    Jacksonville

     

    The Omni Jacksonville Hotel is a warm, elegant oasis of luxury and superlative service. Relax in guest room accommodations featuring contemporary comfort and enjoy a host of amenities designed to make your visit unforgettable. This four-diamond luxury hotel is in the heart of downtown and just steps away from the Jacksonville Landing Riverfront Marketplace, where art, music and shopping thrive. Enjoy a breathtaking view of the St. Johns River and take in the best of Florida at the Omni Jacksonville Hotel.


    Omni Jacksonville’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Jacksonville Hotel may be your perfect match.

    Job Description

    Provide high quality standards and procedures in preparing/serving all banquet food. 

    Responsibilities

    • Maintain kitchen sanitation in accordance with health department guidelines
    • Insure station is set for service 15 minutes prior to service.
    • Required to learn all menu items produced by assigned station.
    • Perform work assignments to meet proper quantities within a necessary time frame.
    • Prepare a mixture of buffet and plated style items
    • Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
    • Maintain safe food handling procedures at all times

    Qualifications

    • Advanced Knife skills required
    • Prior Culinary experience required
    • Must be familiar with all cooking techniques
    • Must be familiar with batch and quantity cooking
    • Ability to multi-task
    • Required flexible scheduling to include nights, weekends, and holidays.
    • Required to have Food Handlers certification. 

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

    End of Job Description

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