• On Call Banquet Server

    Job Locations US-TX-San Antonio
    Posted Date 3 days ago(4/17/2018 11:04 AM)
    Requisition ID
    2018-24651
    # of Openings
    2
    Category (Portal Searching)
    Banquets
  • Location

    La Mansion del Rio

     

    La Mansion

     

    The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.

     

    Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.

    Job Description

    This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

    Responsibilities

    • Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
    • Efficiently and properly perform all service standards.
    • Attend to all needs of the guests during functions and function related duties.
    • Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
    • Assist in the upkeep and organization of all liquor liability laws.
    • Must be familiar with and adhere to all liquor liability laws.
    • Must attend all designated pre-meal meetings.
    • Must follow all details as described on Banquet Event Orders (BEO’s).
    • Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

    Qualifications

    • Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
    • Must be able to lift up to 50lbs and stand for the duration of a full-shift.
    • Must be TIPS Certified.
    • Previous serving experience in a four-star/four-diamond hotel or resort.
    • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.

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