• International Student (J1) | Cook 2

    Job Locations US-FL-Champions Gate
    Posted Date 2 months ago(3/26/2018 12:55 PM)
    Requisition ID
    2018-23809
    # of Openings
    30
    Category (Portal Searching)
    Culinary
  • Location

    Orlando Resort at Championsgate

     

    Orlando

     

    The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf, the Leadbetter Golf Academy World Headquarters and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.


    Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.

    Job Description

    Provide high quality standards and procedures in preparing/serving all banquet food.  

    Responsibilities

    • Maintain kitchen sanitation in accordance with health department guidelines
    • Insure station is set for service 15 minutes prior to service.
    • Required to learn all menu items produced by assigned station.
    • Perform work assignments to meet proper quantities within a necessary time frame.
    • Prepare a mixture of buffet and plated style items
    • Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
    • Maintain safe food handling procedures at all times

    Qualifications

    • Advanced Knife skills required.
    • Minimum 1 year banquet culinary experience, preferably in high volume upscale hotel banquet operation. 
    • Must be familiar with all cooking techniques.
    • Must be familiar with batch and quantity cooking.
    • Must have the ability to multi-task.
    • The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds.
    • Flexible scheduling to include nights, weekends, and holidays.

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