• Line Cook - PM

    Job Locations US-VA-Richmond
    Posted Date 5 months ago(3/19/2018 9:50 AM)
    Requisition ID
    2018-23776
    # of Openings
    2
    Category (Portal Searching)
    Culinary
  • Location

    Richmond Hotel

     

    Richmond

     

    Located in the center of Richmond’s financial district and overlooking the James River, The Omni Richmond welcomes its guests with a taste Southern Hospitality. The Omni Richmond is the premier destination for business and leisure travelers alike. Steps away you will find wonderful restaurants, shopping, and entertainment.

     

    Come be a part of an amazing team where we inspire and reward our associates! Every other Friday the Management Team hosts an Associate Appreciation event to show their appreciation for their associates and give them a much deserved break from the work day. The Omni Richmond prides itself on having a bi-annual management training class where current associates participate in a 6 month program to prepare them for advancing their careers.

    Job Description

    The Line Cook position will prepare and cook all menu items according to Omni specifications and standards and work in conjunction with all line cooks to ensure the safe and clean function of the kitchen.

    Responsibilities

    • Communication with the Chef to learn daily work tasks and complete a daily prep list.
    • Performing work assignments to meet proper quantities within a necessary time frame.
    • Being knowledgeable of all stations in the kitchen.
    • Being knowledgeable of plate presentations and preparations of all menu items.
    • Communication and working with the culinary team to coordinate all hot and cold foods.
    • Communication of all food items needed for current and future shifts.
    • Maintain sanitation standards as communicated by health department.
    • Maintain cleanliness of work area and shared kitchen spaces.
    • Preparing culinary dishes to Omni standard and executing F&B orders in a timely manner.
    • Completing any other assignments as assigned by Kitchen Management.
    • Be pleasant, smile and greet all guests, using surnames when obtained. Create memorable, WOW experiences for each and every guest.

    Qualifications

    • Previous experience in a commercial kitchen preferred
    • Strong background in prep, hot line and cold line necessary.
    • Highly motivated self starter focused on quality, organization, cleanliness and teamwork.
    • The ability to work in a fast paced, high pressure work environment while executing delegated tasks and assignments.
    • Excellent customer service and verbal communication skills
    • Able to maintain a professional business appearance, attitude, and performance
    • Stand or walk for an extended period or for an entire work shift.  Requires frequent bending, reaching overhead and squatting.  Lift, carry, and place objects weighing up to 50 lbs without assistance. Push/pull objects weighing up to 75 lbs without assistance.
    • Able to work the 3 pm to 11 pm shift to include weekends and holidays.
    • Must live within 50 miles of the hotel location

     

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to 
    applicationassistance@omnihotels.com.

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