Stewarding Supervisor

Job Locations US-TX-Austin
Posted Date 4 days ago(3/14/2018 1:33 PM)
Requisition ID
# of Openings
Category (Portal Searching)



Austin Hotel Downtown


Downtown Austin

Located in the Live Music Capital of the World, the Omni Austin Hotel Downtown is a walking distance from the 6th Street Entertainment District. Omni is a magnificently appointed luxury hotel with the heart of the thriving downtown business center at your doorstep; you’ll be just steps away from the Austin Convention Center and the Texas State Capitol.

Omni Austin Hotel Downtown’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Austin Hotel Downtown’s commitment to serve our associates and nurture their growth has led to the company’s highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Austin Hotel Downtown may be your perfect match.

Job Description

The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.


  • Determines work procedures, prepares work schedules, and expedites workflow
  • Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures
  • Studies and standardizes procedures to improve efficiency of subordinates
  • Resolves associate issues
  • Be able to read banquet menus and perform set up procedures
  • Responsible for all personnel under his/her supervisor
  • Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
  • Maintains required standards of sanitation and cleanliness.
  • Reviews and reinforces operating procedures with his/her shift.
  • Minimize breakage of circulating equipment.


  • Must be 18 years of age.
  • Must have Food Handler certification.
  • Must be able to lift, hold, pull, and carry 50 pounds.
  • Must be able to work under stressful situations. 


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