• Pool Server

    Job Locations US-PA-Bedford
    Posted Date 5 months ago(2/19/2018 10:58 AM)
    Requisition ID
    2018-22894
    # of Openings
    6
    Category (Portal Searching)
    Food & Beverage
  • Location

    Bedford Springs Resort

     

    Bedford Springs

     

    Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought-after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. After undergoing a $120 million restoration in 2007, the Omni Bedford Springs Resort offers unparalleled service and amenities to thousands of travelers each year.

    Our Omni Bedford Springs associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort may be your perfect match.

    Job Description

    The Server will be responsible for providing prompt, courteous service for the guest.

    Responsibilities

    • Knowledge of dining service.
    • Must have full familiarity with menus.
    • Must have full knowledge of beverage offerings.
    • Station set-up and breakdown/side-work.
    • To polish and clean the water glasses in his/her assigned station before opening hours.
    • Perform any other duties as assigned by the restaurant manager.
    • To have dollies’ underliners ready.
    • Requisition linens and fold daily
    • Service to guests.
    • Be pleasant, smile and greet all guests, using surnames when obtained.

     

    HOTEL SPECIFIC FUNCTIONS:

    • Maintain a relaxed atmosphere
    • Ensure all items are requisitioned for beginning of day

     

    MARGINAL FUNCTIONS:

    • Respond to any reasonable task as assigned by supervisor or manager.
    • Assist in other departments as needed
    • Attend monthly departmental meetings

    Qualifications

    • High school diploma or equivalent.
    • Two years restaurant experience.
    • High volume experience.
    • Good food and service knowledge.
    • Extensive wine knowledge.
    • Pleasant personality.
    • Excellent communication skills.
    • TIPS®  certification required 

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