Banquet Server (On-Call)

Job Locations US-TN-Nashville
Posted Date 2 months ago(1/9/2018 11:02 AM)
Requisition ID
# of Openings
Category (Portal Searching)


Nashville Hotel




The Omni Nashville Hotel was specially created to be an authentic expression of Nashville’s vibrant music culture. Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city’s distinct character, incorporating natural materials, exposed steel and regional limestone. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.

The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.

Job Description

This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.


  • Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
  • Efficiently and properly perform all service standards.
  • Attend to all needs of the guests during functions and function related duties.
  • Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
  • Assist in the upkeep and organization of all liquor liability laws.
  • Must be familiar with and adhere to all liquor liability laws.
  • Must attend all designated pre-meal meetings.
  • Must follow all details as described on Banquet Event Orders (BEO’s).
  • Must be able to set tables to specifications, carry trays, and have excellent customer service experience.


  • Minimum 1-2 years banquet serving experience or upscale dining experience, banquet experience strongly preferred. 
  • Previous experience in setting tables appropriately required. 
  • Must have knowledge of wine, spirits, and beer
  • Must have experience in selling and presenting wines 
  • Previous cash handling experience preferred 
  • Ability to work cohesively with co-workers both within and outside of your department
  • Excellent customer service and problem solving skills.
  • Must be TABC certified. 
  • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
  • Must be able to work a variety of shifts, including weekends and holidays
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in indoor/outdoor environments.  Must be able to carry a banquet serving tray, filled to capacity, overhead/on shoulder. 



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