Kitchen Mechanic

US-LA-New Orleans
2 months ago(11/16/2017 9:39 AM)
Requisition ID
2017-20292
# of Openings
1
Category (Portal Searching)
Engineering

Location

Royal Orleans Hotel

 

Royal Orleans

 

The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.


Omni Royal Orleans’ associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.

Job Description

To ensure a safe, efficient, well-maintained hotel environment.

Responsibilities

  • Schedule and complete equipment PMs.
  • Operate and maintain low-pressure boiler for the hot water system.
  • Operate and maintain other vessels as needed for hot water kitchen steam and air conditioning systems.
  • Assist mechanics and external contractors with repairs of hotel property and equipment.
  • Repair and maintain commercial kitchen and laundry equipment.
  • Repair and maintain swimming pool and pool equipment. 
  • Completion of all assigned work orders and daily tasks.
  • Receive direction for house calls via radio.
  • Have a thorough understanding of Omni fire alarm procedures and other emergencies
  • Have a thorough understanding of Omni hotel rules and regulations.
  • Have a thorough understanding of OSHA rules and regulations.

Qualifications

  • Previous maintenance experience required, hotel experience and training preferred. Minimum of two years hotel and/or commercial building maintenance required.
  • One year of commercial kitchen and laundry equipment experience is required, commercial refrigeration experience is a plus.
  • Previous experience with response to emergency situations is required.
  • Good communication, attention to detail, time management, computer and guest satisfaction skills are required.
  • The ability to stand/walk for long periods of time.
  • The ability to crawl for short periods of time.
  • The ability to bend, reach over-head, squat, kneel for extended periods of time.
  • The ability to lift/carry/push/pull up to 50 pounds frequently and up to 100 pounds occasionally.
  • The ability to utilize step stools and ladders.
  • Knowledge in electrical systems, low voltage controls, plumbing and gas.
  • Experience in reading schematics.
  • Must have flexible availability to work weekends and holidays. 

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