2 months ago(11/15/2017 9:23 AM)
Requisition ID
# of Openings
Category (Portal Searching)
Food & Beverage


Mokara Hotel and Spa




The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one.


The Mokara Hotel & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match.

Job Description

To deliver prompt and courteous service to guests.  Also ensure orders for servers are completed in a timely manner. Ensuring maximum guest satisfaction in a consistent and controlled atmosphere providing Food and Beverage products.


  • Greet all guests promptly in a friendly manner and be well versed in all activities of outlets and hotel
  • Offer food menu and take food orders for hors’ devours
  • Maintain a clean physical appearance ensuring that the bar is set to specification at all times to hotel and health standards
  • Must attend department meetings
  • Delivery of beverages to guests and monitor guest’s drinks, anticipate needs
  • Responsible for all open checks and collecting method of payment
  • Producing drinks, completing orders of guests and other servers
  • Offer refills within one minute of drink being empty
  • Departing guests, ensuring proper payment
  • Have extensive knowledge of spirits, beers, and wines offered at each bar


  • Enforcement and knowledge of local liquor laws
  • Must have alcohol training certification (TABC) and food handlers training certification
  • Be able to ring up orders through micros
  • Previous cash handling experience preferred
  • Adhere to all cash handling policies
  • Previous bartending experience preferred
  • Maintain liquor as per par level, make requisitions daily for bottle to bottle exchange
  • Must be able to work a flexible schedule including day, evening, weekends and holidays


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