In Room Dining Server

US-PA-Bedford
2 weeks ago
Requisition ID
2017-20194
# of Openings
1
Category (Portal Searching)
Food & Beverage

Location

Bedford Springs Resort

 

Bedford Springs

 

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought-after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. After undergoing a $120 million restoration in 2007, the Omni Bedford Springs Resort offers unparalleled service and amenities to thousands of travelers each year.

Our Omni Bedford Springs associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort may be your perfect match.

Job Description

The Server is responsible for assembling and delivering orders to the guest's room.

Responsibilities

  • Must have complete knowledge of service time, menu, and specials.
  • Prepare, deliver and service orders.
  • Always inquire if additional service is needed.
  • Responsible for each check.
  • Responsible for pick-up tables and trays.
  • Responsible for set-up, delivery and presentation of VIP amenity.
  • Responsible for hospitality set-up.
  • Must consult with supervisor on any food pick-up difficulty.
  • Complete all side duties as assigned.
  • Must minimize breakage.
  • Attend all designated staff meetings and training sessions.

 

HOTEL SPECIFIC FUNCTIONS:

  • None

 

MARGINAL FUNCTIONS:

 

 

TOOLS/EQUIPMENT:

  • Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, telephone, pen/pencil, photo-copying machine
  • Walk-in refrigerator, Room Service tables, hot box

 

ENVIRONMENT:             

  • Interior of hotel, in the restaurant, kitchen and guestroom. Exposure to extreme temperatures.
  • Exposure to Food and Beverage hazardous cleaning chemicals.
  • Exposure to food items and beverages.

Qualifications

  • High school diploma or equivalent.
  • Two years restaurant experience.
  • Good food and service knowledge.
  • Pleasant personality.
  • Excellent communication skills.
  • Ability to read, write and speak clearly and accurately in English.
  • TIPS®  certification  required. 

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