Royal Orleans Hotel
The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.
Omni Royal Orleans’ associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.
The Pastry Chef will be responsible for all baked goods, rolls, Danish bread etc., and will assist in producing and plating Banquet pastries, filling pastry cart orders when necessary, ensure there is proper storage for advanced production and any other reasonable requests of management
Minimum 2 years experience in a commercial kitchen, preferred.
Pastry baking experience, preferred.
The candidate must be able to lift up to 25 pounds.
The candidate must be able to work a flexible schedule including AM and PM shifts, weekends and holidays.
Candidate must have excellent written and verbal communication skills.
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