Line Cook, Full Time with Benefits

US-IN-Indianapolis
2 weeks ago
Requisition ID
2017-20149
# of Openings
1
Category (Portal Searching)
Culinary

Location

Severin Hotel

 

Severin

 

Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the city’s longest running luxury hotel and a beautifully restored piece of the city’s history. The hotel elegantly combines the grandeur of the early 1900’s with the modern amenities and superior service of today, and offers memorable experiences that are within walking distance to many leisure, business and cultural attractions.

 

Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is possible to make their career with Omni Hotels a reality. The pride in our associates, the engagement of our guests and the spirit of “Hoosier Hospitality” are just a few examples of why we are the employer of choice in the Indianapolis area. If you are a people pleaser, self motivated, and live to serve others, the Omni Severin Hotel is the hotel for you.

Job Description

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

  • Maintain kitchen sanitation in accordance with health department guidelines 
  • Insure station is set for service 15 minutes prior to service. 
  • Required to learn all menu items produced by assigned station. 
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Refrigeration and serving of cold food. 
  • Production of orders. 
  • Maintain safe food handling procedures at all times

Qualifications

  • Display basic knife skills
  • Minimum of 2 yrs experience in fast paced, culinary environment
  • Ability to multi-task
  • Must be able to stand for 8+ hours per day
  • Flexible Scheduling to include nights, weekends, and holidays.
  • Serve Safe Certified or equivalent preferred
  • Must reside in local area

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