Steward Full-Time

US-FL-Jacksonville
1 month ago(11/6/2017 12:46 PM)
Requisition ID
2017-20059
# of Openings
2
Category (Portal Searching)
Culinary

Location

Jacksonville Hotel

 

Jacksonville

 

The Omni Jacksonville Hotel is a warm, elegant oasis of luxury and superlative service. Relax in guest room accommodations featuring contemporary comfort and enjoy a host of amenities designed to make your visit unforgettable. This four-diamond luxury hotel is in the heart of downtown and just steps away from the Jacksonville Landing Riverfront Marketplace, where art, music and shopping thrive. Enjoy a breathtaking view of the St. Johns River and take in the best of Florida at the Omni Jacksonville Hotel.


Omni Jacksonville’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Jacksonville Hotel may be your perfect match.

Job Description

This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service. 

Responsibilities

  • Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards
  • Responsible for breaking down trays from banquets and the outlets
  • Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms
  • Responsible for maintaining a clean and sanitary work station
  • Responsible for neatly storing all dishes, cookware and utensils in their proper locations

Qualifications

  • Ability and willingness to stand for 8 hours at a time
  • Ability and willingness to push pull or lift up to 50 lbs.
  • Ability and willingness to bend, stretch, and reach
  • Ability to work cohesively as part of a team
  • Required to work a varied schedule which includes working on weekends and holidays
  • Previous experience in stewarding is strongly preferred
  • Food safety certification

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