Server | Trevi's | FT

2 months ago(11/3/2017 4:27 PM)
Requisition ID
# of Openings
Category (Portal Searching)
Food & Beverage


Mandalay Hotel




Patterned after the exotic charm of a Burmese city, the Omni Mandalay Hotel in Las Colinas is a unique oasis that puts you close to the business and cultural attractions of Dallas. Located on the Mandalay Canal in Irving, Texas' prestigious Las Colinas Urban Center, the Omni Mandalay invites you to experience the elegance of a luxury hotel with a sophisticated Asian touch.


The Omni Mandalay’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Mandalay Hotel in Las Colinas may be your perfect match.

Job Description

To wait on tables promptly, courteously and to serve the guest in any way possible.


  • Must have full familiarity with menus.
  • Must have complete knowledge of service times and menu. 
  • Must have full knowledge of beverage offerings. 
  • Station set-up and break-down.  Complete all other side work duties as assigned. 
  • To polish and clean the water glasses in his/her assigned station before opening hours. 
  • Perform any other duties as assigned by the restaurant manager. 
  • Service to guests according to OMNI Moments of Service Standards.  
  • Be pleasant, smile and greet all guests, using surnames when obtained.


  • Work cohesively with entire hotel staff as part of a team.
  • Support procedures for food & beverage portion and waste controls.
  • Performs other duties as assigned to meet business needs.
  • 1 year minimum work related experience is required.
  • TABC & Food Handler Certificate is required.

 Physical Requirements:

  • Able to lift up to 70 pounds
  • Able to be on your feet for up to eight hours.

Working Environment:

  • Interior of hotel, exterior of hotel with exposure to weather conditions, in the restaurant and kitchen.  Exposure to extreme temperatures.
  • Exposure to Food and Beverage hazardous cleaning chemicals.
  • Exposure to food items and beverages.


 Tools & Equipment:

  • Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, hotbox, queen-Mary cart, utility cart, flatbed cart, chafers, heating unit, telephone, pen/pencil, photo-copying machine.
  • Walk-in refrigerator, Reach-in refrigerator 


Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed