• Production Cook PM

    Job Locations US-SC-Hilton Head Island
    Posted Date 8 months ago(10/16/2017 2:51 PM)
    Requisition ID
    # of Openings
    Category (Portal Searching)
  • Location

    Hilton Head Oceanfront Resort


    Hilton Head


    Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests. 

    Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

    Job Description

    • Ensure all food is served according to specifications, and work in conjunction with all line cooks.


    • Essential Functions:
    • Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
    • Perform work assignments to meet proper quantities within a necessary time frame.
    • Be knowledgeable of all stations in the restaurant.
    • Be knowledgeable of plate presentations and preparations of all menu items.
    • Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations.

    Tools and Equipment:

    • Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives
    •  Oven, grill/stove burners, microwave appliances,


    Working Environment: 

    • Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.
    •  Exposure to Food and Beverage hazardous cleaning chemicals.
    •  Exposure to food items and beverages.


    • Display basic knife skills
    • 2 yrs experience in fast paced, culinary environment preferred
    • Ability to multi-task
    • Must be able to stand for 8+ hours per day
    • Flexible Scheduling to include nights, weekends, and holidays.


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