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Banquet Server PM

Banquet Server PM

Requisition ID 
2017-19449
# of Openings 
1
Job Locations 
US-TX-Dallas
Posted Date 
10/12/2017
Category (Portal Searching) 
Banquets

More information about this job

Location

Dallas Hotel at Park West

 

Park West

 

The elegant Omni Dallas at Park West puts you close to the best attractions of dynamic Dallas, Texas. Located near vibrant Las Colinas Business District, and only 10 minutes from the Dallas/Fort Worth International Airport, this 12-story luxury hotel invites you to experience elegance with neoclassical distinction.

 

The Omni Dallas at Park West’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas at Park West may be your perfect match.

Job Description

This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

Responsibilities

  • Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
  • Efficiently and properly perform all service standards.
  • Attend to all needs of the guests during functions and function related duties.
  • Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
  • Assist in the upkeep and organization of all liquor liability laws.
  • Must be familiar with and adhere to all liquor liability laws.
  • Must attend all designated pre-meal meetings.
  • Must follow all details as described on Banquet Event Orders (BEO’s).
  • Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

Qualifications

  • Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
  • Must be able to lift up to 50lbs and stand for the duration of a full-shift.
  • Must be TIPS Certified.
  • Previous serving experience in a four-star/four-diamond hotel or resort.
  • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.