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Banquet Server (On-Call)

Banquet Server (On-Call)

Requisition ID 
2017-19141
# of Openings 
2
Job Locations 
US-NC-Charlotte
Posted Date 
10/16/2017
Category (Portal Searching) 
Banquets

More information about this job

Location

Charlotte Hotel

 

Charlotte

 

The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlotte’s financial district, the AAA four-diamond hotel is the perfect destination for convenience to area businesses or to explore countless attractions. Linked to 12 city blocks via sky bridge, the Omni Charlotte Hotel is moments away from the Blumenthal Performing Arts Center, Discovery Place, the Charlotte Convention Center, and the EpiCentre entertainment district.

 

Omni Charlotte’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Charlotte Hotel may be your perfect match.

Job Description

The On-Call Banquet Server position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

Responsibilities

  • Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
  • Efficiently and properly perform all service standards.
  • Attend to all needs of the guests during functions and function related duties.
  • Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
  • Assist in the upkeep and organization of all liquor liability laws.
  • Must be familiar with and adhere to all liquor liability laws.
  • Must attend all designated pre-meal meetings.
  • Must follow all details as described on Banquet Event Orders (BEO’s).
  • Must be able to set tables to specifications, carry trays, and have excellent customer service experience.
  • Complete banquet consumption sheets as designated by the Banquet Captain and Manager.

Qualifications

  • Previous serving and guest service experience required, banquet & hotel experience is preferred.
  • The ability to multi-task in a busy environment, follow-thru on guest requests, ensure guest satisfaction, and work as a team player.
  • Excellent communication skills.
  • Maintain a professional business appearance, attitude, and performance
  • Stand or walk for an extended period or for an entire work shift.  Requires bending, reaching overhead and squatting.  Lift, carry, push, pull and place objects weighing up to 40 lbs without assistance.
  • Unexpired TIPS or RASP certification
  • Ability to work a flexible schedule, including nights, weekends and holidays.
  • Must live within 100 miles of the hotel location