Banquet Sous Chef

US-GA-Atlanta
5 months ago(8/22/2017 11:40 AM)
Requisition ID
2017-18291
# of Openings
1
Category (Portal Searching)
Culinary

Location

Atlanta Hotel at CNN Center

 

Atlanta CNN

 

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at CNN Center. Located in the heart of downtown Atlanta within the bustling Luckie Marietta District , this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Hotel at CNN Center is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Georgia Dome.

 

Omni CNN’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at CNN Center may be your perfect match.

Job Description

Provide high quality standards and procedures in preparing/serving all banquet food.  

Responsibilities

  • Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service.
  • Required to learn all menu items produced by assigned station.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Prepare a mixture of buffet and plated style items
  • Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
  • Maintain safe food handling procedures at all times

Qualifications

  • Advanced Knife skills required.
  • Minimum 1 year banquet culinary experience, preferably in high volume upscale hotel banquet operation. 
  • Must be familiar with all cooking techniques.
  • Must be familiar with batch and quantity cooking.
  • Must have the ability to multi-task.
  • The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds.
  • Flexible scheduling to include nights, weekends, and holidays.

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