Pastry Cook PM (Part-Time)

US-TX-Irving
5 months ago(8/15/2017 1:28 PM)
Requisition ID
2017-18083
# of Openings
1
Category (Portal Searching)
Culinary

Location

Mandalay Hotel

 

Mandalay

 

Patterned after the exotic charm of a Burmese city, the Omni Mandalay Hotel in Las Colinas is a unique oasis that puts you close to the business and cultural attractions of Dallas. Located on the Mandalay Canal in Irving, Texas' prestigious Las Colinas Urban Center, the Omni Mandalay invites you to experience the elegance of a luxury hotel with a sophisticated Asian touch.

 

The Omni Mandalay’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Mandalay Hotel in Las Colinas may be your perfect match.

Job Description

To ensure all prep items are prepared and stored to specifications.

 

 

Responsibilities

  • Control quality and consistency of all food served.
  • Understand and maintain all standard recipes.
  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
  • Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. 
  • Keep walk-in, prep area and equipment up to Health Department standards at all time.
  • Work well under pressure of meeting production schedules and timelines for pastry needs
  • Prioritize, organize, delegate work and follow through.
  • Produce creative and artistic food work.
  • Perform job functions with minimal supervision.
  • Work cohesively with entire culinary staff as part of a team.
  • Maintain food preparation handling and correct storage standards.
  • Support procedures for food & beverage portion and waste controls.
  • Follows proper handling and right temperature of all food products.
  • Performs other duties as assigned to meet business needs. 

Qualifications

  • To be a clear thinker, remain calm and resolve problems using good judgment.
  • Maintain cleanliness of work area at all times.
  • Basic math skills needed to understand and implement recipes and measurements.
  • Must be able to work a variety of shifts, including weekends and holidays
  • Maintain a professional business appearance, attitude, and performance
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion. 

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed