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Banquet Bartender (Part-time)

Banquet Bartender (Part-time)

Requisition ID 
2017-17884
# of Openings 
2
Job Locations 
US-NC-Asheville
Posted Date 
8/7/2017
Category (Portal Searching) 
Food & Beverage

More information about this job

Location

Grove Park Inn

 

Grove Park Inn

 

The AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.

 

Omni Grove Park Inn’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn may be your perfect match.

Job Description

To maintain the highest standards possible for guests by ensuring quick, efficient, and professional bar service for banquet events.

Responsibilities

•Observe and adhere to all liquor liability laws

•Have excellent working knowledge of liquors, beers and wines

•Requisition and restock bar with all essential products and equipment

•Properly setup and breakdown of area and service station

•Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers

•Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated

•Check identification of guests ensuring alcohol is being served only to those patrons of legal drinking age

•Communicate with guests and respond to feedback in a positive manner, resolving any service issues

Qualifications

•Must have 3 years of bartending experience

•Must be able to lift and carry 75 lbs and stand for extended periods of time

•Must have excellent working knowledge of liquors, beers and wines

•Must be able to work a flexible schedule including weekends and holidays

•Must have alcohol training certification (TABC/TIPS)

•Must be 21 years of age or older