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Line Cook

Line Cook

Requisition ID 
2017-17642
# of Openings 
2
Job Locations 
US-LA-New Orleans
Posted Date 
9/19/2017
Category (Portal Searching) 
Food & Beverage

More information about this job

Location

Royal Orleans Hotel

 

Royal Orleans

 

The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.


Omni Royal Orleans’ associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.

Job Description

The candidate must be able to work sauté, grill, and garde manger stations. To candidate will prepare all hot/cold food items and be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

  • Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service.
  • Required to learn all menu items produced by assigned station.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Refrigeration and serving of cold food.
  • Production of orders.
  • Maintain safe food handling procedures at all times

Qualifications

  • Display basic knife skills
  • Must be able to work saute, grill and garde manger stations
  • Prior experience in a fine dining restaurant preferred
  • Ability to multi-task
  • Must be able to stand for 8+ hours per day
  • Flexible scheduling to include nights, weekends, and holidays.