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Dining Room Attendant- Hill Country Dining Room

Dining Room Attendant- Hill Country Dining Room

Requisition ID 
2017-17590
# of Openings 
1
Job Locations 
US-TX-Austin
Posted Date 
9/29/2017
Category (Portal Searching) 
Food & Beverage

More information about this job

Location

Barton Creek Resort & Spa

 

Barton Creek

 

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

 

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

The Food Runner/Busser role is dedicated to providing quality service that exceeds Guest and Member expectations work to create guests for life, by pro-actively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs.

Responsibilities

  • Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
  • Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manor.
  • Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
  • Ensuring that products are fresh and of quality.
  • Deliver bread and water to all guests.
  • Clear all tables of dirty dishes, silverware, glassware and dirty linen.
  • Reset tables for new guest.
  • Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.
  • Provide customer service to external guests and internal guests, as well as greeting guests who pass by your area
  • Clean and maintain a hygienic and organized work area
  • Ensuring that all closing duties are completed, e.g. locking area, turning off equipment and lights, etc.
  • Maintenance/Cleanliness of Sever area machinery.
  • Perform other tasks as needed or as directed.

Qualifications

  • Past experience preferred but not necessary.            
  • Must have the ability to stand/walk throughout the duration of the shift for up to 8 hours.
  • Excellent communication & guest service skills.
  • Must have a strong attention to detail.
  • Available to work a flexible shift, including weekends and holidays.
  • Food Handler Certification required